They say to
"Great dinner in this great place.Everything good you would expect from a restaurant: food and wine of quality, friendly and competent service and price absolutely in line with the experience.
Must try and even try again!"
QUALITY AND TRADITION
Typical Tuscan cuisine
Our typical trattoria in the center of Florence will delight you with its cuisine inspired by the most typical dishes of the Tuscan food and wine tradition, a cuisine made of the freshest raw materials rigorously selected by our staff to offer you only the best.
The must? Our steak
There are three important factors to make the steak experience in Florence unique: marbling, maturation, and cooking. To offer you the absolute best Florentine steak, we select sirloins with the most marbling and a maturation of no less than 40 days.
We do not presume to say that ours is the best steak, we leave the judgment to you.
In vino veritas ...
It is known, the right wine enhances the dish, generating better, different or new sensations of high quality and pleasantness. We will guide you in choosing the most suitable bottle to accompany the meal, so that your lunch or dinner can be a perfect sensory experience for you.